The indispensable choice of cocoa lovers, get ready to be the hero of cakes, desserts, parfaits, and fruit salads with Kenton Cocoa Flavored Whipped Cream.
Preparation: Add the entire contents of one sachet to 200 ml (1 cup) of cold milk from the refrigerator or 150 ml (1.5 tea glasses) of cold water.
Whisk at low speed for 20-30 seconds and then at high speed for 2-3 minutes with an electric mixer. You can serve the prepared whipped cream by decorating cakes, pastries, ice cream, desserts, fruits, and fruit salads.
Tip: Add 2-3 tablespoons more liquid for a softer consistency. Prepare with 1 cup of milk for a thicker consistency.
KENTON WHIPPED CREAM COCOA FLAVORED 150 GR
