The indispensable choice of cocoa enthusiasts, Kenton Cocoa Cream Chantilly is ready to become the hero of cakes, desserts, parfaits, and fruit salads.
Preparation: Add the entire contents of the packet to 200 ml (1 cup) of chilled milk or 150 ml (1.5 teacups) of cold water in the refrigerator.
Whisk at low speed for 20-30 seconds with an electric mixer, then at high speed for 2-3 minutes. You can serve the prepared cream chantilly by decorating cakes, cookies, ice cream, desserts, fruits, and fruit salads.
Tip: Increase the amount of liquid by 2-3 tablespoons for a softer consistency. Prepare with 1 cup of milk for a thicker consistency.
KENTON CREAM CHANTILLY COCOA 150 GR
