Kenton Chocolate Flavored Whipped Cream, the favorite choice of cocoa enthusiasts, is ready to become the hero of cakes, desserts, parfaits, and fruit salads. Preparation: Add the entire contents of the packet to 200 ml (1 cup) of refrigerated milk or 150 ml (1.5 tea cups) of cold water. Using an electric mixer, beat at low speed for 20-30 seconds, then at high speed for 2-3 minutes. You can serve the prepared whipped cream by decorating cakes, cakes, ice cream, desserts, fruits, and fruit salads. Recommendation: For a softer consistency, increase the amount of liquid by 2-3 tablespoons. For a thicker consistency, prepare with 1 cup of milk. KENTON WHIPPED CREAM CHOCOLATE 150 GR
